Suvaai Service List

Main Menu

• Appetizers (Vegetarian)

  • Mixed Vegetable Pakoda

    Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection.

    • Vegetarian

    $5.99

  • Chili Bajji

    Delicious stuffed chili peppers fried in chickpea flour.

    • Vegetarian

    $5.99

  • Vegetarian Samosa

    Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes & green peas served with sweet chutney.

    • Vegetarian

    $5.99

  • Sri-Lankan Vegetable Rolls or Cutlets

    • Vegetarian

    $5.99

  • Gobi 65

    Fried cauliflower cubes marinated & tempered with curry leaves, and flavored with fresh ground spices.

    • Vegetarian

    $7.49

  • Samosa Chat

    Samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

    • Vegetarian

    $7.49

  • Methu Vadai

    Lentil donut with spices. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with coconut chutney.

    • Vegetarian

    $7.49

  • Rasa Vadai

    Lentil donut with spices. The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney.

    • Vegetarian

    $7.99

  • Sambar Vadai

    Lentil donut with spices. The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney.

    • Vegetarian

    $8.49

  • Idly (3 Pcs)

    Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

    • Vegetarian

    $7.99

  • Masala Idly

    Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

    • Vegetarian

    $7.99

  • Two Idlis and One Vadai

    • Vegetarian

    $7.99

  • Gobi Manchurian

    Batter fried cauliflower in a spicy blend of Chinese herbs.

    • Vegetarian

    $7.49

  • Paneer Tikka

    Semi-dry Tandoor sizzling dish.

    • Vegetarian

    $13.00

• Appetizers (Non-Vegetarian)

  • Tandoori Chicken*

    Organic chicken is marinated in yoghurt, lemon juice and plenty of spices then grilled.

    $13.99

  • Egg Bajji

    Eggs cut into half and fried in flavored chickpea flour.

    $5.99

  • Chili Chicken

    Batter fried organic chicken, stir fried and cooked in chili sauce.

    $7.99

  • Chicken Manchurian

    Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

    $7.99

  • Chicken Kebabs*

    Chicken, BBQ'ed and seasoned with lemon juice and spices.

    $7.99

  • Grilled Chicken 65

    Grilled boneless chicken cubes marinated and tempered with curry leaves, and flavored with fresh ground spices.

    $7.99

  • Goat 65

    Grilled bone in goat cubes marinated and tempered with curry leaves, and flavored with fresh ground spices.

    $10.99

  • Sri-Lankan Mutton Rolls

    $7.99

  • Sri-Lankan Fish Cutlets

    $7.99

• Salads

  • Eggplant Salad* (Sweet and Sour)

    Devilled eggplant with fresh onions, tomatoes, herbs and Sri-Lankan spices.

    $7.49

  • Okra Salad

    Devilled Okra with onions, tomatoes, herbs and Sri-Lankan spices.

    $7.49

• Soups

  • Rasam

    Rasam is a sour and spicy South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

    $4.99

  • Mulligatawny Soup

    A specialty soup made with lentils and vegetables flavored with herbs and spices a dish of spices.

    $4.99

  • Sri-Lankan Spicy Lamb Soup

    $5.49

  • Attukal Soup

    Medium Spicy goat leg simmered with peppercorn and coriander.

    $5.49

• Dum Biryanis

  Long grain basmati rice delicately slow cooked with seasonal vegetables or a choice of your meat with special blend of Indian spices and herb.

  • Vegetable Biryani

    • Vegetarian

    $12.99

  • Chicken Biryani

    $13.99

  • Fish, Goat, Lamb, or Beef Biryani

    $14.99

• South-Indian Specials

  • Pongal

    A southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

    $9.99

  • Tomato Rice

    Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

    $9.99

  • Coconut Rice

    Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

    $9.99

  • Tamarind Rice

    Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

    $9.99

  • Lemon Rice

    Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

    $9.99

• Indo-Chinese Fried Rice

  Rice sauteed with chili sauce and choice of vegetables or chicken cubes or egg served with spicy sauce.

  • Vegetable Fried Rice

    • Vegetarian

    $11.99

  • Egg Fried Rice

    $12.99

  • Chicken Fried Rice

    $13.99

• Indo-Chinese Noodles

  Noodles sauteed with chili sauce and choice of vegetables or chicken cubes or egg served with spicy sauce.

  • Vegetable Noodles

    • Vegetarian

    $11.99

  • Egg Noodles

    $12.99

  • Chicken Noodles

    $13.99

• S&S Dosa Specials

  Served with coconut chutney, tomato chutney and sambar.

  • Uthapam

    Indian style rice and lentil pancake, served with chutney and sambar. Choose any 3 toppings (onion, chili, mushroom, carrot, cabbage, bell peppers).

    $9.99

  • Kids Dosa

    Rice and lentils crepe served with chutney and sambar.

    $7.99

  • Masala Dosa

    Delicious rice and lentil crepe, stuffed with potato-onion masala.

    $9.99

  • Mysore Masala Dosa

    Spicy rice and lentil crepe with Mysore sauce, potatoes and onions.

    $9.99

  • Onion Rava Semolina Masala Dosa

    Spicy rice and lentil crepe with mysore sauce, potatoes and onions.

    $9.99

  • Plain Dosa

    Thin crispy rice and lentil crepe.

    $8.99

  • Cheese Cone Dosa

    Thin rice and lentil crepe topped with grated cheese.

    $9.99

  • Ghee Roast Dosa

    Thin golden brown rice and lentil crepe flavored with clarified butter.

    $9.99

  • Onion Dosa

    Delicious thin rice and lentil crepe stuffed with sautéed onions.

    $9.99

  • Paper Dosa

    Very thin rice and lentil crepe served in a cone shape.

    $9.99

  • Paper Potatoe Masala Dosa

    $10.99

  • Podi Dosa

    Thin crispy rice and lentil crepe flavored with mixture of red gram lentil & various spices.

    $8.99

  • Andhra Special Dosa

    Delicious spicy dosa served with potato masala.

    $9.99

  • Madras Masala Dosa

    Madras style dosa stuffed with madras chutney, potato masala, 5 types of vegetable with curry leaves sprinkled with dosa podi.

    $11.99

  • Spinach and Cheese Dosai

    $11.00

  • Chicken Tikka Dosa

    Thin crispy rice and lentil crepe with chicken tikka sauteed with 7 types of spices and egg.

    $13.99

• Vegetarian Curries

  Served with rice.

  • Dal Tadka

    Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves.

    • Vegetarian

    $12.99

  • Vegetable Kurma

    A medley of vegetables cooked in our chef's special saffron and cashew nut sauce.

    • Vegetarian

    $12.99

  • Aloo Gobi

    Cauliflower florets and potatoes cooked in a blend of Indian spices.

    • Vegetarian

    $12.99

  • Chana Masala

    Chickpeas slow cooked with onions in tomato based gravy.

    • Vegetarian

    $12.99

  • Paneer Tikka Masala

    Homemade cottage cheese cubes cooked in creamy tomato sauce.

    • Vegetarian

    $12.99

  • Saag Paneer

    Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices.

    • Vegetarian

    $12.99

  • Sri Lankan Cabbage Curry

    Cabbage sauteed with potatoes, spring onions, and ginger and green chili.

    • Vegetarian

    $12.99

  • Sri Lankan Pumpkin Curry

    • Vegetarian

    $12.99

  • Sri-Lankan Veg Rice and Curry

    Rice, 2 vegetable curries, salad, veg fry, curd chili, papad.

    • Vegetarian

    $13.99

  • Sri-Lankan Non-Veg Rice and Curry

    Rice, 2 vegetable curries, salad, veg fry, chicken or fish curry, curd chili, papad.

    $15.99

• Non-Vegetarian Curries

  Served with rice.

  • Chettinad

    Boneless organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves and whole red chilies.

    $13.99

  • Kurma

    Boneless organic meat cubes cooked in our chef's special saffron and cashew nut sauce.

    $13.99

  • Saag

    Boneless organic meat cooked with spinach.

    $13.99

  • Vindaloo

    Boneless organic meat cooked with potatoes and very hot spices.

    $13.99

  • Tikka Masala

    Organic meat cubes cooked in a well-seasoned creamy tomato sauce.

    $13.99

  • Goat Curry

    Organic baby goat with bone curry cooked with onion, ginger, garlic & gravy.

    $14.99

  • Beef Curry

    Beef cooked in onions, garlic, ginger and spices.

    $14.99

  • Goan Curry

    Fish or shrimp cooked with an array of masterfully blended spices.

    $14.99

  • Sri-Lankan Coconut Sothy

    Choice of one: fish, shrimp, squid, beef, lamb, goat.

    $14.99

  • Sri-Lankan Fry

    Choice of one: fish, shrimp, squid, beef, lamb. Marinated in our special blend of spices and then pan fried on both sides.

    $15.99

• Devilled Grill Specialities

  Meat or seafood tossed with sautéed onions, capsicum, carrot and Sri-Lankan herbs and spices.

  • Vegetable Devilled Grill

    • Vegetarian

    $11.99

  • Chicken Devilled Grill

    $13.99

  • Goat, Beef, Lamb, or Shrimp Devilled Grill

    $15.99

• Hoppers

  Appam - per piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

  • Plain Hopper (1 Pc)

    $2.99

  • Jaggery Hopper (1 Pc)

    Palm treacle.

    $3.50

  • Egg Hopper (1 Pc)

    $3.99

• Sambol

  • Coconut Sambol

    $5.99

  • Seeni Sambol

    $5.99

  • Katta Sambol

    $6.49

• Sri-Lankan Coconut Rotti

  Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro, served with the sambol and veg curries of the day.

  • Veg Sri-Lankan Coconut Rotti

    • Vegetarian

    $13.99

  • Non-Veg Sri-Lankan Coconut Rotti

    $15.99

• Puttu

  Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes. (Also it can be eaten with plantain, jackfruit, mango).

  • Veg Puttu

    • Vegetarian

    $13.99

  • Non-Veg Puttu

    $15.99

• String Hopper

  Idiyappam. String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.

  • Veg String Hoppers

    • Vegetarian

    $13.99

  • Non-Veg String Hopper

    $15.99

• Rotti-Kotthu

  Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices.

  • Vegetable Kothu Rotti

    • Vegetarian

    $12.99

  • Chicken Kothu Rotti

    $13.99

  • Goat, Beef, or Lamb Kothu Rotti

    $15.99

• Puttu-Kotthu

  Steamed red (or white rice) flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

  • Vegetable Puttu Kotthu

    • Vegetarian

    $12.99

  • Chicken Puttu Kotthu

    $13.99

  • Goat, Beef, or Lamb Puttu Kotthu

    $15.99

• String Hopper-Kotthu

  String Hopper-Kotthu String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

  • Vegetable String Hopper

    • Vegetarian

    $12.99

  • Chicken String Hopper

    $13.99

  • Goat, Beef or Lamb String Hopper

    $15.99

• Lamprais

  24 hour advance notice required for lampreys. Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor.

  • Vegetarian Lamprais

    • Vegetarian

    $17.50

  • Chicken Lampreys

    $18.50

  • Fish, Beef or Lamb Lampreys

    $20.50

• Rotties and Naan

  • Plain Naan

    $2.99

  • Butter Naan

    $3.49

  • Garlic Naan

    $3.59

  • Panner Naan

    $4.50

  • Poori with Potato Masala (2 Pcs)

    Deep fried puffed whole wheat bread.

    $7.99

  • Veechu Rotti

    Sri-lankan bread made with a combination of wheat flour and maida (it is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

    $5.99

  • Ceylon Paratha (2 Pcs)

    Sri-lankan bread made with a combination of wheat flour and maida (it is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

    $5.99

  • Rotti

    $2.99

  • Chapatis (2 Pcs)

    $3.99

• Desserts

  • Gulab Jamun

    Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

    $3.99

  • Mango Kulfi

    Authentic Indian homemade ice cream, nuts, flavored with saffron and mango pulp.

    $3.99

  • Pistachio Kulfi

    Authentic Indian homemade ice cream, nuts, flavored with saffron and pistachio nuts.

    $3.99

  • Rasmalai

    Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios.

    $3.99

  • Rice Flakes Porridge

    Rice flakes cooked with coconut milk, cardamom and cinnamon.

    $4.99

  • Rice Sweet Pongal*

    Fresh rice, nuts and raisins slow cooked in sweetened coconut milk.

    $3.99

  • Wattalappam

    A creme pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.

    $4.99

• Beverages

  • Lassi

    Sweet, salty or mango.

    $3.99

  • Strawberry Smoothie

    $3.99

  • Fresh Watermelon Juice

    $3.99

  • Fresh Lemon Juice

    $3.99

  • Sri-Lankan Hot Ginger Tea

    Black.

    $2.99

  • Sri-Lankan Chai

    $2.99

  • Sri-Lankan Coffee

    Hot.

    $2.99

  • Sri-Lankan Ice Coffee

    $3.99